About
Europe’s oldest restaurant, serving guests since the 1300s kings, poets, and travelers all dined there.
Why go
- Unique and well preserved location
- Taste of the past
- Historic ambiance and gothic architecture
Must try
- Sirloin tartare
- Perogies
- Duck breast
- Sour rye soup
- Bread with lard and pickles
Pro tips
- Try the beer - very nice
- See the vats when dining
- Can sit outside or down in the basement
Good to know
- Reservation was not on the list
- Wait time for mains can be excessive
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.5 / 5 (3654 reviews)
Opening Hours
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12–11 PM |
Phone: +48 538 508 864