Restaurant Jordnær

About

The third restaurant in Denmark to receive three Michelin stars, focusing on local and sustainable seafood. Chef Eric spent three years at Noma before opening it in 2017.

Why go

• Food that is so layered
• Blown backwards

Must try

• Spanish tuna covered in caviar
• Lobster tail with sancho pepper
• Tuna tartlet
• Essence of langoustine
• Black truffle on top of white truffle ice cream

Pro tips

• Bookings up to 2027
• Four hour seating
• Park at the north lot

Good to know

• Ordinary hotel lobby with exercise machines

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Rating

4.8 / 5 (271 reviews)

Opening Hours