About
First and traditional, for la bouillabaisse. It's amazing.
Why go
- Experience a dish protected by a 1980 charter
- Taste authentic, traditional flavors
Must try
- Bouillabaisse with tableside service
- Traditional fish broth and rouille
- Rascasse, conger, scorpionfish
Pro tips
- One of 17 restaurants protecting the recipe
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Rating
4.5 / 5
Opening Hours
| Monday | 12–2 pm 7–11:30 pm |
| Tuesday | 12–2 pm 7–11:30 pm |
| Wednesday | 12–2 pm 7–11:30 pm |
| Thursday | 12–2 pm 7–11:30 pm |
| Friday | 12–2 pm 7–11:30 pm |
| Saturday | 12–2 pm 7–11:30 pm |
| Sunday | 12–2 pm 7–11:30 pm |
Phone: +33 4 91 52 64 22