About
A local-favorite restaurant in Madeira with delicious food.
Why go
- Feels like a hidden gem for locals
- Fresh fish caught nearby daily
- Authentic, honest taberna experience
Must try
- Lapas (grilled with garlic and lemon)
- Fresh fish, choose from the day's catch
- Seafood pasta
- Fish soup
- Coral (local beer)
Pro tips
- Arrive at opening to avoid long waits
- Choose your fish from the fridge
Good to know
- Expect long waits, even at opening
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Rating
4.3 / 5 (1387 reviews)
Opening Hours
| Monday | 12 pm–12 am |
| Tuesday | Closed |
| Wednesday | 12 pm–12 am |
| Thursday | 12 pm–12 am |
| Friday | 12 pm–12 am |
| Saturday | 12 pm–12 am |
| Sunday | 12 pm–12 am |
Phone: +351 962 929 687