About
No menu, just yelling waiters and a fun auction vibe.
Why go
- You're here for this chaos
- It's sensory overload
- A truly unique dining experience
Must try
- Grilled sardines
- Gambas pil pil
- Paella
- Baby squid
- Fried fish
Pro tips
- Go after 13:00
- Park at the north lot
- Take a taxi or uber from old town
- Go thursday
- Waiters offer food, grab it before it's gone
Good to know
- No menu, you must act fast
- Card only on weekdays
- Cash on weekends
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Rating
4.2 / 5 (21204 reviews)
Opening Hours
| Monday | 12:30–11:30 pm |
| Tuesday | 12:30–11:30 pm |
| Wednesday | 12:30–11:30 pm |
| Thursday | 12:30–11:30 pm |
| Friday | 12:30–11:30 pm |
| Saturday | 12:30–11:30 pm |
| Sunday | 12:30–11:30 pm |
Phone: +34 650 68 09 56