About
A michelin-starred mansion with lush plants, serving creative dishes.
Why go
- Feels like dining in a gracious family home
- A celebration of rustic elegance
- Unforgettable experience
Must try
- Rye sourdough with Chicatana ant butter
- Chicken liver pasta
- Cabbage tacos
- Corn tamale
- Guava roll
Pro tips
- Make reservations early
- Consider lunch instead of dinner
- Try half portions to sample more
- The terrace is on the sidewalk
- Book ahead for Panadería Rosetta
Good to know
- Reservations are almost impossible
- Guava roll sells out early
- Some find the food overhyped
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Rating
4.2 / 5 (4566 reviews)
Price: MX$1,000+
Opening Hours
| Monday | 1–5:30 pm |
| Tuesday | 1–5:30 pm |
| Wednesday | 1–5:30 pm |
| Thursday | 1–5:30 pm |
| Friday | 1–5:30 pm |
| Saturday | 1–5:30 pm |
| Sunday | Closed |
Phone: +52 55 5533 7804