About
Step back in time with medieval feasts, candlelight, and even bear meat.
Why go
- Feels like stepping straight into the 1400s
- A medieval feast you'll never forget
- Truly one of a kind
Must try
- Bear meat
- Honey beer
- Forest mushroom soup
- Rose pudding
- Elk meat
Pro tips
- Book online in advance for the Grand Chef's Feast
- Troubadours play tuesday-sunday 6-9pm
- No live music on mondays
- Wash your hands before eating
Good to know
- No electricity
- Prices are higher than average
- No potatoes or tomatoes on menu
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Rating
4.5 / 5 (11274 reviews)
Price: $$$
Opening Hours
| Monday | 12 to 11 PM |
| Tuesday | 12 to 11 PM |
| Wednesday | 12 to 11 PM |
| Thursday | 12 to 11 PM |
| Friday | 12 PM to 12 AM |
| Saturday | 12 PM to 12 AM |
| Sunday | 12 to 11 PM |
Phone: +372 627 9020