Rivié

About

Chef Paul Delrez in residence featuring Gil Treats, six-course dinner plus dessert and cocktail, tacos, gambas, clams and bourguignon

Why go

• Gorgeous and serving a seriously delicious brunch
• Lively brasserie in the heart of the Sentier
• Perfect for an afterwork between friends

Must try

• French toast is a must try
• Patate douce rôtie, feta & sauce aux herbes
• Cheeseburger ultra gourmand avec sauce miso
• Chou praliné & carrot cake
• Steak, the fries, all of the appetizers

Pro tips

• Located inside The Hoxton hotel
• Open all day, from coffee to dinner

Good to know

• You might need to book or wait on weekends

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Rating

4.1 / 5 (949 reviews)

Opening Hours