About
Cozy spot for wood-fired steaks, feels like stepping back in time.
Why go
- Feels like stepping back in time
- Rustic, smoky, zero pretension
- Anthony Bourdain's favorite spot
Must try
- Côte de boeuf cooked over the fireplace
- Magret de canard
- Lamb
- Duck breast
- Escargot
Pro tips
- Reserve a table
- Request a table near the fireplace
- Walk from Centre Pompidou
- Walk from Picasso Museum
Good to know
- Limited menu, focus on meats
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Rating
4.5 / 5 (3240 reviews)
Price: $$
Opening Hours
| Monday | 5:30 to 11 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30 to 11 PM |
| Friday | 5:30 to 11 PM |
| Saturday | 12 to 3 PM, 5:30 to 11 PM |
| Sunday | 12 to 11 PM |
Phone: +33 1 42 78 55 89