About
Restaurant.
Why go
- You definitely get what you pay for
- High end dining experience, definitely worth the price
Must try
- Dry aged steaks
- Blue swimmer crab poached in brown butter
- Seasonal tart
- Mango sorbet with the champagne
- Sip so brazil cocktail
Pro tips
- Drink can be a little slow
Good to know
- Dress to impress
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Rating
3.9 / 5 (1564 reviews)
Price: A$200+
Opening Hours
| Monday | 12–2 PM |
| Tuesday | 12–2 PM |
| Wednesday | 12–2 PM |
| Thursday | 12–2 PM |
| Friday | 12–2:30 PM |
| Saturday | 12–2:30 PM |
| Sunday | 12–2 PM |
Phone: +61 8 6255 5587