About
Offers thoughtful set menus with a real focus on seasonality. Whether that's a five course dinner or a light lunch, it is always worth the visit.
Why go
- Incredible food and such a cosy neighbourhood vibe
Must try
- Duck dish with cherries and beetroot
- Cod collars
- Potato rosti with a mackerel on it
- Cauliflower cooked in all of the butter
- House made sausage and banoffee babka
Pro tips
- Team up rogues with a drink at satan's whiskers beforehand
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Rating
4.9 / 5
Opening Hours
| Saturday | 12–2:30 PM |
Phone: +44 20 3737 3690