About
An experimental dessert wonderland with a 15-course tasting menu and guest houses.
Why go
- An experience, not just dinner
- A creative journey
- A reminder to stay curious and reconnect with joy
Must try
- 15-Course dessert tasting menu
- Five savory courses, five plated desserts, five sweet snacks
- Pastry course with Chef Will Goldfarb
- Choco Bubbles
- Papaya hamon on homemade focaccia
Pro tips
- Book a pastry course
- Stay overnight in guest houses
- Tour the food forest before dining
- Come with an empty stomach or have an early lunch
- Book the 6pm slot for a quiet, intimate experience
Good to know
- Dietary preferences can be accommodated
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Rating
4.6 / 5 (1694 reviews)
Price: Rp 250,000+
Opening Hours
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
Phone: +62 813-3705-0539