Rootstalk

About

Fine dining spot from James Beard Award-winning chef Matt Vawter, known for its seasonal menu, chef’s counter tasting experience, and intentionally crafted dishes highlighting Colorado-sourced ingredients.

Why go

• Feels like a comfortable environment despite fine dining
• Cozy mountain town vibes mixed with a top tier food experience
• The food, from the first bite, was delicious and mesmerizing

Must try

• Chef’s counter tasting experience
• 11 Course tasting menu
• Vegan 7 course tasting menu
• Burrata
• Carrots

Pro tips

• Ask for the vegan 7 course tasting menu

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Rating

4.8 / 5 (936 reviews)