About
Celebrating three years in business with a kitchen takeover by chef Sam Hocking every Wednesday to Saturday until March 28, snacks and small plates such as potato croquettes with truffle mayonnaise and tuna tartare
Why go
- Feels like home at this neighborhood gem
- Great place for a pre or post-meal drink
Must try
- Filthiest martinis
- Potato croquettes with truffle mayo
- Tuna tartare
- Chef sam hocking kitchen takeover
Pro tips
- Check for pop-up kitchen dates
- Wednesday night trivia
Good to know
- Bartender may offer phone charger
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Rating
5 / 5 (73 reviews)