About
Bolognese-style Italian restaurant recognized on the Michelin Guide and lovingly reviewed by the late restaurant critic Jonathan Gold. Known for pasta and branzino. Jenn Harris said they have the best fries she's ever had in an Italian restaurant.
Why go
- Feels like one of the best meals this year
- Authentic bolognese cooking
- Legendary critics rave about it
Must try
- Branzino
- Olympia's tagliatelle
- Minestra nel sacco dumplings
- Bread
- Fries
Pro tips
- Order the 3 pasta plate sampler
Good to know
- Recognized on michelin guide
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Rating
4.5 / 5
Price: $50–100
Phone: +1 213-749-1099