About
Started as a butcher shop 19 years ago, now one of the biggest Balkan restaurants in the GTA. Blends Balkan, Eastern European, and Mediterranean flavors. Imported ingredients and generational recipes. Known for mixed meat platters with T-bone steak, steak in oil, ćevapi, and a full dessert platter with tres leches, Nutella crepe, baklava, and tiramisu.
Why go
- This meat is royalty
- Ingredients imported straight from the balkans, recipes passed down through generations
Must try
- Mixed meat platter loaded with every cut imaginable
- Breaded pork fillet filled with kaimak
- Chebabie
- Smoked sausage
- Dessert platter with zre leches, nutella crepe, baklava, and tiramisu
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Rating
4.3 / 5 (2599 reviews)
Price: $20–80
Opening Hours
| Monday | 11 am–11 pm |
| Tuesday | 11 am–11 pm |
| Wednesday | 11 am–11 pm |
| Thursday | 11 am–11 pm |
| Friday | 11 am–11 pm |
| Saturday | 11 am–11 pm |
| Sunday | 11 am–11 pm |
Phone: +1 416-251-1144