About
Dine in a 13th-century cellar with hundreds of candles.
Why go
- Feels like stepping into a movie
- A feast through time
- Feels like stepping back in time
Must try
- Fried rye bread with garlic dip
- Lentil soup served with bread wrapped in cloth
- Ice cream served on blocks of ice
- Pork shank
- Spit-fired piglet meat
Pro tips
- Make a reservation
- Try on armour and pose with swords
- Park at the north lot
Good to know
- Signal might be scarce underground
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Rating
4.5 / 5 (4639 reviews)
Price: ££
Opening Hours
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11:30 PM |
| Saturday | 12–11:30 PM |
| Sunday | 12–11:30 PM |
Phone: +371 25 769 877