About
Sandwich shop by Michelin-trained chefs who invented their own bread called 'pocaccia'. They use a zero-waste ethos, with sandwiches featuring ingredients like 22-hour confit shallots, miso leeks, beef cheek and shin rendang, and pesto chicken. Offers a chef's table experience.
Why go
- Best first bite of a sandwich i've ever had
- Feels like you're in our living room
- Non pretentious kind of fine dining
Must try
- Piccata sandwich
- Miso sandwich
- Rendang sandwich
- Meat sandwich
- Pesto sandwich
Pro tips
- Chef's table experience
- Seven course tasting menu
Good to know
- Overwhelmed on opening day, closed 90 mins in
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Rating
4.9 / 5 (15 reviews)
Price: £10–20
Phone: +44 7845 814144