About
Small family-owned pastry shop, tiramisu with a slightly salty crust, coffee, chocolate, and caramel flavors, very creamy, coffee bean on top
Why go
- Desserts prepared by a biotechnologist and architect
- Reinterpreting classic recipes with a personal touch
- Creators of moments to treasure
Must try
- Tiramisu with a slightly salty crust
- Lemon cake
- Hot chocolate
- Dulce de Leche cheesecake
- Chipa
Pro tips
- Master classes in Spanish and Catalan
Good to know
- Not in any guidebooks
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Rating
4.9 / 5 (175 reviews)
Opening Hours
| Monday | 9 am–7 pm |
| Tuesday | 9 am–7 pm |
| Wednesday | 9 am–7 pm |
| Thursday | 9 am–7 pm |
| Friday | 9 am–7 pm |
| Saturday | 9 am–7 pm |
| Sunday | 11 am–3 pm |
Phone: +34 623 78 80 08