About
Feast on an epic BBQ board loaded with smoked meats and try their house-brewed beers.
Why go
- Incredible food, great drinks and a relaxed atmosphere
- Such a fun spot for a date night or catch-up with friends
- One of western sydney's most underrated spots
Must try
- Signature barbecue board
- Brisket
- Hard creaming soda
- Mac and cheese
- Jalapeño cheddar sausage
Pro tips
- Bring your appetite and your mates
- Get a tasting paddle to try the different blends
- Book a table, link in bio
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Rating
4.6 / 5 (525 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM to 10 PM |
| Thursday | 11 AM to 10 PM |
| Friday | 11 AM to 10 PM |
| Saturday | 11 AM to 10 PM |
| Sunday | 11 AM to 6 PM |
Phone: +61 2 4703 9990