About
10/10 No words
Why go
- Culinary underground experience
- Perfect for adventurous eaters
- A truly special spot
Must try
- Five course tasting menu experience
- Seasonal menu always changing
- Roasted red pepper and tomato soup
- Pork loin with sweet potato puree
- Espresso rubbed sous vide beef tenderloin
Pro tips
- Inquire about reservations on website
- Don't know menu or chef until you arrive
Good to know
- Book 2+ weeks ahead
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Rating
4.7 / 5
Price: $50–100
Opening Hours
| Sunday | 6–7:30 PM 8–9:30 PM |
Phone: +1 843-789-0725