About
Beautiful restaurant on the edge of the water, incredible views, farm to table, three course dinner, traditional Icelandic donuts
Why go
- Dining inside of a greenhouse where they grow their own food
- It's a culinary experience unlike anything you've had before
- An exceptional experience and an unforgettable atmosphere
Must try
- Three course dinner
- Shrimp in lobster bisque
- Smoked haddock with potato foam
- Lamb with pesto and mashed potatoes
- Kleinur, traditional Icelandic donuts
Pro tips
- Located about 24 minutes from downtown Reykjavik
- Do the six course experience
- Include the wine pairings
- Have a drink in the lounge first
Good to know
- Intimate environment, must have a reservation
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Rating
4.8 / 5 (209 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9:30 pm |
| Thursday | 5:30–9:30 pm |
| Friday | 5:30–9:30 pm |
| Saturday | 5:30–9:30 pm |
| Sunday | 5:30–9:30 pm |
Phone: +354 571 7171