About
One Michelin star, 20 courses, only 10 seats per setting. Costs 3500 NOK. It's not just dinner, it's an experience, it's food art.
Why go
- An experience, it's food art
- Feels like stepping into a fairytale
- Truly majestic food
Must try
- Nigiri: sea bass, turbot, hachi
- Uni (sea urchin)
- Tuna (akami, chu-toro, o-toro)
- Langoustine with plum
- Grilled and smoked trout
Pro tips
- Book 2+ weeks ahead
- 10 Seats per setting
- 20 Courses
Good to know
- Costs 3500 nok
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Rating
4.9 / 5 (243 reviews)
Price: kr 1,000+
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–11 pm |
| Thursday | 5–11 pm |
| Friday | 5–11 pm |
| Saturday | 5–11 pm |
| Sunday | Closed |
Phone: +47 45 68 50 22