About
Offers fermented Basque cheesecake.
Why go
- Obsessed with the details of this space
- Artwork by local artist Alan Lucretia
- Amazing value for the quality
Must try
- Fermented basque cheesecake
- Wagyu beef
- Macha tonic
- Puff pastry
Pro tips
- Chef is very accommodating
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Rating
5 / 5 (1 reviews)
Opening Hours
| Monday | 10 AM–6 PM |
| Tuesday | 10 AM–6 PM |
| Wednesday | 10 AM–6 PM |
| Thursday | 10 AM–6 PM |
| Friday | 10 AM–6 PM |
| Saturday | 11 AM–6 PM |
| Sunday | Closed |
Phone: +63 932 485 5021