Sally Lunn’s Historic Eating House & Museum

About

Taste the oldest bun in bath, baked from a 1680 recipe.

Why go

• Experience a genuine sense of continuity connecting you with centuries of culinary tradition
• A great bit of history and a must-do for families
• Feels like stepping back in time

Must try

• Sally Lunn Bun served warm with sweet or savory toppings
• Cinnamon butter bun
• Ham and piccalilli bun
• Steak and Mushroom Trencher
• Welsh rarebit

Pro tips

• Go in the morning to buy buns, they can sell fast
• Head to Sally Lunns for breakfast at 10 am to beat queues
• Walk 6 minutes from Bath Spa Station
• Visit the museum in the basement
• Buy buns to take away

Good to know

• Queues can be long, especially on weekends

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Rating

4.4 / 5 (5925 reviews)

Opening Hours