About
Features fresh cannelline and Insalata di Mazzancolle-scottu, Virello Tonnato-thinly sliced Veal with Tuna Mayonnaise, basil & anchovy, Calamari al ferri- chargrilled squid with fresh red chilli and wild rocket, Culatello de Zibello with a rosemary crostini of smashed pumpkin & livers, Mozzarella de Bufala with marinated Pugliese figs and fresh walnuts, Porcini al forme now season's whole porcini wood roasted with thyme, Pizzetta with Taleggio, potatoes, capers and rosemary, Spaghetti con Aragosta with Lobster, chilli & parsley, Ravioli al Funghi fresh tortelli wasted with capers, thyme, Taglierine con spinach and summer girolles, Liver Cafe
Why go
- Good ambiance and perfect venue for brunch/coffee/matcha latte
- Incredible food
- Atmosphere was divine
Must try
- Cobb salad
- Full english breakfast
- Scrambled eggs
- Crispy bacon
- Mushroom
Pro tips
- Go at twelve pm when they open
- Ask for melissa as your server
Good to know
- Can get quite busy at times
- Waitress snapped back that they were busy
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.4 / 5 (304 reviews)
Opening Hours
| Monday | 8 am–4 pm |
| Tuesday | 8 am–4 pm |
| Wednesday | 8 am–4 pm |
| Thursday | 8 am–9 pm |
| Friday | 8 am–9 pm |
| Saturday | 8 am–9 pm |
| Sunday | 8 am–4 pm |
Phone: +44 20 3906 1020