About
Sam Korean Tables' noodle house, hand-pulled and cut fresh daily.
Why go
- The only korean noodle bar in france
- Fresh handmade noodles daily
- Chef has 20 years of experience
Must try
- Jjajangmyeon (black bean sauce noodles)
- Dalkagutsu (chicken noodle soup)
- Makguksu & kongguksu (cold noodles)
- Spicy seafood noodles
- Fried oysters coated in egg
Pro tips
- Arrive at opening to avoid crowds
- Metro: pyramides
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Rating
5 / 5 (24 reviews)
Price: €20–30
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 12–4 PM |
| Saturday | 12–4 PM |
| Sunday | 12–4 PM |