About
Serves Signature Sandakan Spring Noodle (弹弓面) with seafood soup. Good for photos.
Why go
- Experience local life on the water
- Fresh seafood caught daily
- Authentic stilted village setting
Must try
- Kon lou mee on sundays
- Wat tan ho on weekdays
- Kono mian (dried with sauce)
- Seafood macaroni soup
- Fish paste with egg and flour
Pro tips
- Ask staff for recommendations
- Enter from the back for a different view
- Buy dried seafood and snacks
Good to know
- Kon lou mee only served on sundays
- Watch out for rubbish in the water
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Rating
4.2 / 5 (344 reviews)
Price: RM 1–20