About
Japan's oldest tempura restaurant, over 180 years of history. Their tempura bowl is huge, bigger than my face. The tempura is a mix of shrimp, squid, and scallop. If you can't finish it, you can take it to hotel.
Why go
- Experience a taste of edo history
- Feel the weight of history in this ancient spot
Must try
- Deluxe shrimp, squid, scallop bowl
- Jotendon (tempura over rice)
- Kaisendon
- Kakiage (mixed veg & seafood fritters)
- Single piece tempura for takeout
Pro tips
- Take ginza line to asakusa station
- Arrive before 12pm to avoid long lines
- Takeout available in front
Good to know
- Credit card use requires 2000+ yen
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Rating
3.5 / 5 (1246 reviews)
Price: ¥2,000–3,000
Phone: +81 3-3841-3200