About
A cozy spot for artisanal pastries and sourdough, with a unique blend of french and nordic vibes.
Why go
- A place to go back to
- Favorite bakery for sourdough bread
Must try
- Croissant chips
- Coquito - croissant with coffee syrup
- Canelé
- Saffron buns
- Cardamom rolls
Pro tips
- Bakery in Malasana
- Coffee and pastries
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Rating
4.9 / 5 (601 reviews)
Price: €1–10
Opening Hours
| Monday | Closed |
| Tuesday | 9 am–8 pm |
| Wednesday | 9 am–8 pm |
| Thursday | 9 am–8 pm |
| Friday | 9 am–8 pm |
| Saturday | 9 am–3 pm |
| Sunday | 9 am–3 pm |