About
Sanuki udon restaurant where the owner makes every noodle by hand, trained in Kagawa. Offers mentaiko kama-tama and beef toro tama udon. Features a live udon-making performance.
Why go
- Feels like an udon stage
- You can feel the noodles moving in your mouth
- Experience the performance of noodles being made
Must try
- Mentaiko kama-tama udon
- Taniya Special Udon
- Aboukake Special Udon
- Beef toro tama udon
- Tempura udon bowls
Pro tips
- Go on a weekday to avoid queues
- Take the hansamon line to suitengumaya station
- Udon portions: 1.5 or 2玉 recommended
- Choose cold udon in summertime
- 16 Minutes from Tokyo Station by train
Good to know
- Expect a queue on weekends
- Cash only
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.1 / 5 (1797 reviews)
Phone: +81 3-5695-3060