About
Brunch
Why go
- Most luxurious kaisendon i've ever had
- Best seafood i've ever had
Must try
- Premium bowl with uni, ikura and toro
- Chirashi bowl
- Tokusen Sapporo Asaichi-don with crab
- Kaisendon
Pro tips
- Come early as premium bowls sell out
- Recommend coming here for breakfast
- Lunchtime wait was about an hour
- Go on a weekday around 8:30am
Good to know
- Bowls do sell out
- Premium bowls have limited quantity
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Rating
4.4 / 5 (529 reviews)
Price: ¥2,000–3,000
Opening Hours
| Monday | 7 AM–1 PM |
| Tuesday | 7 AM–1 PM |
| Wednesday | Closed |
| Thursday | 7 AM–1 PM |
| Friday | 7 AM–1 PM |
| Saturday | 7 AM–1 PM |
| Sunday | Closed |
Phone: +81 11-614-6533