About
Silky, smooth inaniwa udon served cold, a true tokyo favorite.
Why go
- Silky, chewy Inaniwa udon
Must try
- Seiro udon noodles (cold) w/ two dipping sauces
- Tempura set
- Creamy sesame dipping sauce
- Cold udon noodles
- Udon texture is hands down best ever
Pro tips
- Go around 6pm and walked straight in
- English menu available
- Solo-friendly counter seating
- Visit their factory & try making udon
- Can also queue in person
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Rating
4.2 / 5 (2349 reviews)
Price: ¥2,000–3,000
Opening Hours
| Monday | 11:30 AM to 2:30 PM, 5 to 9:30 PM |
| Tuesday | 11:30 AM to 2:30 PM, 5 to 9:30 PM |
| Wednesday | 11:30 AM to 2:30 PM, 5 to 9:30 PM |
| Thursday | 11:30 AM to 2:30 PM, 5 to 9:30 PM |
| Friday | 11:30 AM to 2:30 PM, 5 to 9:30 PM |
| Saturday | 11:30 AM to 2:30 PM, 5 to 8 PM |
| Sunday | 11:30 AM to 2:30 PM, 5 to 8 PM |
Phone: +81 3-6215-6211