About
One of the oldest raw fish restaurants in Korea, open since 1964, serving daily wild-caught Dae Bang-oh (massive yellowtail). Best time to visit is in late January.
Why go
- Taste butter-marbled yellowtail at peak season
- Experience jeju's best wintertime delicacy
- Eat at one of korea's oldest raw fish spots
Must try
- Massive yellowtail (baebangho)
- Yellowtail wraps with gim and onion salad
- Spicy stew (maeun tong) with fish head and spine
- Soy sauce marinated seafood (hanjang gajang)
- Salted fried okdong
Pro tips
- Visit in late january for peak yellowtail season
- Expect a 30-minute wait, no reservations
Good to know
- Can be a bit pricey
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Rating
3.9 / 5 (1235 reviews)
Price: €€
Phone: +82 64-794-1223