About
Korean restaurant serving dishes made with ingredients from all over the country, most dishes are in the 10,000 won range. Recommended dishes include braised cutlassfish with gondre rice, yukhoe with aged kimchi, mackerel kimchi buckwheat noodles, and octopus seasonal salad.
Why go
- A beloved spot for korean food lovers
Must try
- Braised cutlassfish with gondre rice
- Yukhoe with aged kimchi
- Mackerel kimchi buckwheat noodles
- Octopus seasonal salad
- Abalone bibim noodles
Pro tips
- Arrive at an ambiguous time for easy walk-in entry
- Alcohol is mandatory after 5pm
Good to know
- Catchtable reservations are difficult
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Rating
5 / 5 (1 reviews)
Opening Hours
| Monday | 11:30 am–3 pm 5:30–10 pm |
| Tuesday | 11:30 am–3 pm 5:30–10 pm |
| Wednesday | 11:30 am–3 pm 5:30–10 pm |
| Thursday | 11:30 am–3 pm 5:30–10 pm |
| Friday | 11:30 am–3 pm 5:30–10 pm |
| Saturday | 11:30 am–10 pm |
| Sunday | 11:30 am–10 pm |
Phone: +82 2-2135-4551