About
Filipino fire cooking with aussie twists, a must-try laneway gem.
Why go
- Incredible food, and we had the best time
- Filipino-inspired fire cooking that has the whole city talking
- Modern Filipino with an Australian twist
Must try
- Sisig tacos
- Pandan coconut cocktail
- Roasted bone marrow with kangaroo kilowin
- Lumpia with smoky pineapple and caviar
- Cassava cake with brown butter ice cream
Pro tips
- Set your alarms for bookings
- Recommended to line up early
- Food comes out pretty fast
- Recommended to sit at the chef's table
Good to know
- Be aware that the queue is super long
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Rating
4.4 / 5 (913 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 5:30 to 10 PM |
| Wednesday | 5:30 to 10 PM |
| Thursday | 12 to 10 PM |
| Friday | 12 to 10 PM |
| Saturday | 12 to 10 PM |
| Sunday | 12 to 10 PM |
Phone: +61 3 9600 0016