About
Serves Lampredotto, a Florentine classic made from cow's fourth stomach, simmered till tender and packed into a roll with salsa Verde and chili oil.
Why go
- It's a Florentine classic dating back to the Renaissance
- Locals have been eating it for centuries
- A true Florentine experience
Must try
- Lampredotto sandwich
- Lampredotto with salsa verde and chili oil
- Lampredotto 'alla Sergino' with tomato, capers, olives
- The bread dipped in broth
- 1 Euro Tuscan wine
Pro tips
- Order it 'bagnato e con salsa verde'
- Visit before noon to avoid lunch rush
- Expect a line
Good to know
- The smell might not be for everyone
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Rating
4.8 / 5 (1687 reviews)
Price: €1–10
Opening Hours
| Monday | Closed |
| Tuesday | 9:30 AM to 5 PM |
| Wednesday | 9:30 AM to 5 PM |
| Thursday | 9:30 AM to 5 PM |
| Friday | 9:30 AM to 5 PM |
| Saturday | 9:30 AM to 5 PM |
| Sunday | Closed |
Phone: +39 334 778 2350