About
Decadent pastries and unique treats, a sydney pastry lover's dream
Why go
- Pastries were so flaky and crispy, but also not too heavy
- The pastry was so flakey and crispy
- The pastry had a soft and buttery texture with a slightly crispy outer layer
Must try
- Pandan coconut brioche
- Vegemite avocado & chilli scroll
- Custard tart
- Pork sausage and egg bun with potato rosti
- Almond croissant
Pro tips
- Bakery by Gelato Messina, open Friday-Sunday until midday
- Always sold out by 10am
- Make sure to get here early
- Go early
Good to know
- Sells out quickly
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Rating
4.6 / 5 (207 reviews)
Price: A$1–20
Opening Hours
| Monday | 8 AM to 2 PM |
| Tuesday | 8 AM to 2 PM |
| Wednesday | 8 AM to 2 PM |
| Thursday | 8 AM to 2 PM |
| Friday | 8 AM to 2 PM |
| Saturday | 8 AM to 2 PM |
| Sunday | 8 AM to 2 PM |
Phone: +61 485 982 368