About
A trendy spot for sour, spicy, fermented tomatoes hot pot.
Why go
- Feels like a genuine local gem
- Comforting, flavorful, and generous portions
- Authentic shanghai food in a welcoming setting
Must try
- Pached beef in sichuan spicy sauce
- Braised pork belly
- Three-cup chicken
- Steamed chicken with ginger sauce
- Green beans with mixed pork
Pro tips
- Arrive before 8pm to skip the line
- Menu has english translations and photos
Good to know
- Staff speaks very little english
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Rating
4 / 5 (805 reviews)
Opening Hours
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–10 PM |
Phone: +86 21 6321 6613