About
Family-run taverna serving kleftiko for over 120 years, open Friday to Sunday, they start cooking at around 4:00am each morning in traditional wood-fired ovens, pork fat is added to the dish to give it additional flavor, generous portion sizes
Why go
- Taste 120 years of tradition
- Authentic cyprus village cooking
Must try
- Slow-cooked kleftiko
Pro tips
- Open friday to sunday only
- They start cooking at 4am
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Rating
4.9 / 5
Price: €10–15
Phone: +357 24 669422