About
This spot's famous for its wagyu katsu sando, a viral fried sandwich that's totally worth the wait.
Why go
- Best i've ever had
- Still thinking of these sandos
- A game-changer for katsu lovers
Must try
- Wagyu katsu type sandwich
- Steak sandwich
- Shrimp katsu little sandwich
- Scrambled egg sandwich
- Insanely huge sandwich
Pro tips
- 10 Minute wait
Good to know
- Pricey, $60 aud for two
- Two of the 12 pieces were grizzly
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Rating
4.3 / 5 (314 reviews)
Price: ¥1,000–2,000
Opening Hours
| Monday | 11:30 AM to 5 AM |
| Tuesday | 11:30 AM to 5 AM |
| Wednesday | 11:30 AM to 5 AM |
| Thursday | 11:30 AM to 5 AM |
| Friday | 11:30 AM to 5 AM |
| Saturday | 11:30 AM to 5 AM |
| Sunday | Closed |
Phone: +81 6-6211-1545