Shiroyaki

About

Salty fish dish, enjoyed at a festival.

Why go

• Feels like stepping into a fairytale
• The food is good
• Great atmosphere

Must try

• Shirotare (white liver)
• Motsuni (simmered offal)
• Yakiton (grilled pork skewers)
• Tan sashi (raw tongue)
• Grilled dumplings

Pro tips

• Visit during happy hour for deals
• Reservations recommended
• Counter seating is easier for solo diners

Good to know

• Cash only

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Rating

4.1 / 5 (249 reviews)

Opening Hours