About
Williamsburg's best omakase, sourcing much of its fish directly from Toyosu Market in Japan and using rice from a single farmer in Gifu, polished in-house weekly. Offers around 18 courses for $195-$255 pp.
Why go
- An experience that deepens your appreciation for japanese culinary tradition
- A truly unique and meditative omakase experience
Must try
- King salmon from new zealand
- Ebi from canada
- Uni from hokkaido
Pro tips
- Book the omakase with premium sake pairing
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Rating
4.6 / 5 (161 reviews)
Opening Hours
| Monday | 5:30–10:30 p.m. |
| Tuesday | 5:30–10:30 p.m. |
| Wednesday | 5:30–10:30 p.m. |
| Thursday | 5:30–10:30 p.m. |
| Friday | 12:30–2 p.m. 5:30–10:30 p.m. |
| Saturday | 12:30–2 p.m. 5:30–10:30 p.m. |
| Sunday | Closed |
Phone: +1 929-989-6979