About
This dai pai dong has been around for over fifty years, known for using fresh beef offal and brisket. Braised until tender and flavorful. The rice noodles come in a rich broth, and the beef balls are perfectly bouncy.
Why go
- A real local hotspot
- Lunch like a local
Must try
- Mixed beef offal noodles
- Beef brisket noodles
- Satay beef noodles
- Fried fish skin
- Bottled milk tea
Pro tips
- Come earlier in the day
- Sharing of tables is mandatory
Good to know
- Long lines are still forming
- No take outs of any braised products
- Mix at most 2 toppings
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Rating
4.1 / 5 (423 reviews)
Opening Hours
| Monday | 11:30 am–5:30 pm |
| Tuesday | 11:30 am–5:30 pm |
| Wednesday | 11:30 am–5:30 pm |
| Thursday | 11:30 am–5:30 pm |
| Friday | 11:30 am–5:30 pm |
| Saturday | Closed |
| Sunday | Closed |
Phone: +852 2541 9769