About
Stall offering 'chow chow' wontons (Sichuan wontons) and dan dan noodles. The wontons were described as phenomenal, slightly sweet and spicy, and the dan dan noodles had a creamy, nutty broth with a kick.
Why go
- Feels like a culinary trip through china
- Authentic regional chinese dishes
- Incredible value for money
Must try
- Sichuan wontons (chow chow)
- Sichuan dan dan noodles
- Egg gravy hall fun
- Shanghai shenzhen bao
- Bucket of chicken carcass
Pro tips
- Arrive before 11am to skip the hour-long line
- Expect to eat standing up when crowded
Good to know
- Food can be served cold
- Potential for plastic/wood in food
- Very slow service and long waits
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Rating
3.8 / 5 (591 reviews)
Opening Hours
| Monday | 9:30 am–10 pm |
| Tuesday | 9:30 am–10 pm |
| Wednesday | 9:30 am–10 pm |
| Thursday | 9:30 am–10 pm |
| Friday | 9:30 am–10 pm |
| Saturday | 9:30 am–10 pm |
| Sunday | 9:30 am–10 pm |
Phone: +1 604-990-7077