About
A hidden gem restaurant in Grandview, Missouri, run by Mary Kay, a chef trained in France and Italy, who cooked at top Denver restaurants and won Restaurant of the Year in Belize. Known for its locally grown produce and delicious food like biscuits and gravy.
Why go
- Experience chef-trained culinary excellence
- Support a passionate local artisan
- Taste incredibly fresh, locally sourced ingredients
Must try
- Shrimp po boy
- Shrimp and grits
- Italian sandwich
- Homemade ice cream
- Turkey croissant
Pro tips
- Go wed-fri 11am-6pm or sat 9am-12pm
- Order potato wedges over chips
- Try the pour over coffee
Good to know
- GoFundMe in bio to support owner
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Rating
4.9 / 5 (143 reviews)
Price: $10–20
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 a.m.–6 p.m. |
| Thursday | 11:30 a.m.–6 p.m. |
| Friday | 11:30 a.m.–6 p.m. |
| Saturday | 9 a.m.–2 p.m. |
| Sunday | Closed |
Phone: +1 816-541-4061