About
A place serving delicious and value-for-money Tzi Char favourites, including Kam Xiang Prawns, Har Cheong Gai (Prawn Paste Chicken), Chilli Crab with Mantou, Sour Spicy Steamed Seabass, and Chai Po French Beans. Known for their wok hei flavour and fresh seafood.
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Rating
3.6 / 5 (54 reviews)
Opening Hours
| Monday | 12–9:30 PM |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9:30 PM |
Phone: +65 8504 9319