About
Restaurant in Shenzhen
Why go
- Experience a culinary tour of jiangsu
- Enjoy a comfortable and nicely designed interior
- Feel like you're at home with good service
Must try
- Prawn with vermicelli and spring onion
- Peking duck with chewy, yellowish crepes
- Deep fried duck frame for extra 15 yuan
- Siauw lung pao with thick, chewy skin
- Sauerkraut fish
Pro tips
- Use google translate for the barcode scan menu
Good to know
- English translation on menu is not properly shown
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Rating
4.2 / 5 (47 reviews)
Opening Hours
| Monday | 10:30 am–10 pm |
| Tuesday | 10:30 am–10 pm |
| Wednesday | 10:30 am–10 pm |
| Thursday | 10:30 am–10 pm |
| Friday | 10:30 am–10 pm |
| Saturday | 10:30 am–10 pm |
| Sunday | 10:30 am–10 pm |