About
The main restaurant that smokes and prepares the meat for SLICE of LIFE.
Why go
- Experience authentic texas bbq techniques applied to japanese beef
- Try a bento box with generous portions of smoked meat
- Taste the craft of a highly skilled, self-taught pitmaster
Must try
- Kokusan beef ribs bento (545g beef)
- A5 wagyu brisket (add-on)
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Rating
4.7 / 5 (118 reviews)
Price: ¥2,000–3,000
Opening Hours
| Monday | 11:30 AM to 4 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30 AM to 4 PM |
| Friday | 11:30 AM to 4 PM |
| Saturday | 11:30 AM to 3 PM, 5 to 8 PM |
| Sunday | 11:30 AM to 3 PM, 5 to 8 PM |