Sogonggan

About

A cozy spot perfect for a relaxed lunch.

Why go

• Fresh perspective to classics like 48-hour-simmered gomtang
• Traditional pot-cooked rice

Must try

• 48-Hour-simmered gomtang
• Traditional pot-cooked rice

Pro tips

• Reservation required (catchtable, naver)
• Closed thursdays, breaktime 3pm-6pm

Good to know

• Always packed, so arrive early and expect to queue

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Rating

4.6 / 5 (42 reviews)

Opening Hours